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Uno strudel particolare

He immediately aroused my curiosity this particular strudel made with pastry frolla.Era a few days ago I looked at the photos and read the recipe developed by Elisa's blog " Add a place at the table ". I really like the pastry and the union with the apple is certainly something fantastico.D 'other hand, the kitchen of Elisa know it well because I have often eaten at his table, then the success of this magnificent dessert I had some doubts.

ingredients:

For the pastry: 250 g of butter

250 g sugar 500 g flour 2 eggs

a teaspoon of grated lemon

two tablespoons of milk

25 g vanilla sugar

1 / 2 packet of baking powder a pinch of salt

for the filling: 4 apples

two tablespoons of sugar

20 g di uva sultanina

10 g di pinoli

50 g di biscotti sbriciolati (tipo petit)

un poco di cannella

un cucchiaino di scorza di limone grattugiata

zucchero a velo per la copertura

Innanzi tutto preparare il ripieno.Sbucciare le mele e affettarle finemente,unire tutti gli ingredienti tranne i biscotti.L'uvetta deve essere in precedenza ammollata e ben strizzata.Mescolare bene e tenere da parte.

Preparare la pasta amalgamando il burro,lo zucchero,la scorza del limone e lo zucchero vanigliato,mescolare bene,quindi unire le uova,il latte ed infine la farina miscelata al lievito e al sale.

Far riposare la pasta mezz'ora,quindi roll it out into a rectangle on a floured sheet of parchment paper (Elisa in the recipe should do this on a floured cloth, I am better with the wax paper).

Distributed paste spread on the cookies crumbled, then at the center of the dough mele.Chiudere the strudel dough as if it were a normal with the help of the greaseproof paper and shut off the ends so that the stuffing does not escape during cooking.

Bake at 180 degrees for about 35 minutes.

Dust with icing sugar.