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Carré di maiale al forno

usually always buy the piece of pork without bone ... then one day I saw the recipe Lory's blog Lory B. Bistros and I loved it ... so I bought it, but do not have time to cook I congelato.L 'other day it occurred to me and I took it out ... it was Saturday evening , I said "I do not have the recipe Lory, I'll think of something tomorrow !"... so I cooked on Sunday inspired the recipe ... I had not the dried tomatoes and I used the simple past tomatoes ... not the same thing, but divine!

ingredients:

about 1.5 kg of pork loin

a little onion, a clove of garlic

tomato sauce to taste

a handful of pine nuts

thyme oregano

pepper 1 / 2 cup of stock, salt

extra virgin olive

Sauté with olive oil, garlic, chilli, tomato and a pinch sale.Far to cook a few minutes, then add the pine nuts and spices.

Cut the rack between a bone and the other without getting in the fondo.Trasferire a slice of tomato and other meat, using your fingers, so that the sauce go down well in depth, then tie it with string and place it in a mold for plum cake.Aggiungere broth and bake at 200 degrees for the first 30 minutes covered with a sheet of paper aluminum, and then continue cooking for another hour.

Lory Thanks for the recipe!!