An immense goodness .... irresistible! Perfectly suited for filling cakes .... try! The recipe I took here.
ingredients:
250 g mascarpone cheese 250 ml fresh cream 200 g Nutella
150 g of hazelnut wafer
150 g chopped hazelnuts
Whip cream without sugar, the author of the recipe does not recommend using it because the cream is already very sweet, however if you do not like you can always add (as you suggest) icing sugar in the end, I liked it, give it the sweet biscuits and chocolate cream.
Working with the electric mixer and add the mascarpone and Nutella in the microwave passed just over a minute at low temperature.
stir in the cream from the bottom up gently with a spatula so that you do not disassemble.
Chop the wafers in a food processor with the nuts and add them to the compound.
The cream is ready to use.
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