Reason 3.0 Orkester Disc

Torta alla crema Ferrero Rocher

A soft sponge cake with chocolate cream with the exception of: Cream Ferrero Rocher!

ingredients:

Pan of Spain a cocoa

wet coffee cream

Ferrero Rocher

to cover:

100 g dark chocolate hazelnut

some

Divide into two parts, the Pan Spain, with the wet brush to spread a layer of coffee cream Ferrero Rocher.Sovrapporre the second disc of sponge and bagnarlo.Ricoprire the sides of the cake with the cream by leaving a little for decoration.

Melt the chocolate in a double boiler, spread it with a spoon on top of the cake.

Transfer the remaining cream in a pastry bag with star nozzle e decorare la torta ai lati e al centro.