ingredienti:
1 kg di zucca
400 g di patate
150 g di panna fresca
60 g di burro
50 g di parmigiano
2 uova
un cucchiaio di pangrattato
un cucchiaio di farina
noce moscata
salt black pepper
The weight of the pumpkin is to be understood without the skin, while that of potato intero.Quindi to clean the pumpkin and cut into slices and transfer to oven and bake at 180 ° for 40 minuti.Lavare the potatoes and boil until cooked.
Pass the pumpkin goes in vegetables and potatoes masher.
Combine pumpkin at the past the flour, breadcrumbs, 40 g of parmesan cheese, salt, pepper and a sprinkling of walnut moscata.Mescolare and add eggs, cream and finally the mashed potatoes.
Transfer the mixture into a greased baking sheet and sprinkle with bread crumbs, sprinkle the surface with the Parmesan and the remaining melted butter, then drill lines with a fork (if the mixture is too liquid you can make the lines after the first fifteen minutes of cooking) and put in a convection oven at 180 degrees for 30/35 minuti.Lasciar rest 5 more minutes in the oven off and serve hot.
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