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Fegato con salsa al limone

Una ricetta presa da un vecchio numero di "Cucinare bene"...un modo diverso di cucinare il fegato!

ingredienti:

a slice of liver per person

flour taste

butter to taste extra virgin olive oil to taste

a clove of garlic, parsley

a lemon salt

First Squeeze the lemon juice and transfer to a ciotolina.Tritare parsley very fine and add the lemon with a teaspoon of oil and a pinch of salt.

Melt butter and oil in a pan with a clove of garlic (then delete), go to the liver in the flour and let cook for a few minutes on both sides with salt, cover with a lid and cook.

When cooking is completed to add the sauce of lemon and parsley, cover again, let stand 5 minutes and then serve.

A pleasure you can decorate with a few slices of lemon.